Kesariya kheer
It takes less time than the traditonal kheer.
Open in Cookpad AppSteps
- 1
Wash the rice.put it into the pressure cooker and add water and cardamom.
- 2
Now place the lid on the cooker and give it 1 or 2 whistles.
- 3
Open it after 5 minutes and add milk.
- 4
Put it on low flame for next 30 minutes.stir occasionally.
- 5
Now add sugar into it.
- 6
In a bowl,take a little milk and some kesar strands.let it rest for 10 minutes and then pour it into the pressure cooker.
- 7
You can also add dry fruits to it.Kesariya kheer is ready.serve it cool.
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https://cookpad.wasmer.app/us/recipes/8948762
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