Steps
- 1
In a large microwave safe bowl, mix the boiled milk and condensed milk with Kesar and microwave for 5 mins.
- 2
Take it out after 5 mins, stir it well add the chopped nuts and microwave further for another 5 mins.
- 3
Take it out, mix it well and add cardamom powder and once again microwave it for 2 mins.
- 4
Tasty and yummy basundi ready in 12 mins.Allow it to cool at room temperature and keep in refrigerator and serve chilled.
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