Preheat the oven at 180C degree.
Line the baking tray with parchment paper and set aside. In a bowl, mix together the white sugar, brown sugar, and cinnamon.Next, unfold one sheet of puff pastry. cut puff pastry into small squares shape.

Take a rolling pin and slightly roll the dough. Brush the entire surface of the dough with small amount of butter.

Sprinkle with cinnamon-sugar mixture over butter and roll the dough.Using a sharp knife and cut the dough into tiny slices.

Using a sharp knife and cut the dough into tiny slices.

Place the rolls on the prepared baking tray and bake for 8-10 minutes or until golden brown.

Remove from the oven and let cool for few minutes.
These mini cinnamon rolls can be stored in an airtight jar for a week.

Add milk and serve it as a cinnamon rolls cereals.