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Idli
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A picture of Idli.

Idli

Manjula Manjulavasu
Manjula Manjulavasu @cook_24701747

Rice idly samber dip.
Healthy tasty breakfast recipe

Rice idly samber dip.
Healthy tasty breakfast recipe

Read more

Idli

Manjula Manjulavasu
Manjula Manjulavasu @cook_24701747

Rice idly samber dip.
Healthy tasty breakfast recipe

Rice idly samber dip.
Healthy tasty breakfast recipe

Read more
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Ingredients

  • 2 cupsRice
  • 1/2 cupurad dal
  • 2 tspPoha
  • 2 tspSago
  • 1/4 tspBaking soda
  • 1 tspSalt
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Steps

  1. 1

    Wash rice, dal, poha, sago, well soak for 6 to 8 hours. Add all Grind smooth idli batter. Keep it for 8 to 12 hours for fermentation. (Overnight).

  2. 2

    Add salt to idli batter.

  3. 3

    Apply oil to idli plates pour the batter and steam for 15 minutes.

  4. 4

    Enjoy with sambhar.

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Copied!

Manjula Manjulavasu
Manjula Manjulavasu @cook_24701747
on August 01, 2020 18:25

Comments (8)

Deepa Haswani
Deepa Haswani @cook_2106
August 02, 2020 06:16
Hi.. Which sago did you use? Please tell. I want to try this version also.
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