Pot Roast

Name: Pot Roast
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb beef pot roast; 1/2 cup flour; 2 tsp Kosher salt; 1/4 tsp pepper; 1 1/4 tbsp minced garlic; 1 tsp fresh thyme; 1/2 tsp dried oregano; 4 Carrots; 3 potatoes, quartered; 2 sweet onions, sliced; 3 stick celery; 8 oz mushrooms, whole and washed; 1 1/4 cup beef broth

HardDog1110 @cook_2825785

San Antonio, TX

Pot Roast

HardDog1110 @cook_2825785

Saved

Ingredients

30 mins

8 servings

for the Roast
3 lbbeef pot roast
1/2 cupflour
2 tspKosher salt
1/4 tsppepper
1 1/4 tbspminced garlic
1 tspfresh thyme
1/2 tspdried oregano
in the crock pot
4Carrots
3potatoes, quartered
2sweet onions, sliced
3 stickcelery
8 ozmushrooms, whole and washed
1 1/4 cupbeef broth

Saved

Steps

30 mins

1

Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2

Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
3

Place potatoes in crock.
4

Place roast and scrape all drippings from skillet in to crock.
5

Filter mushrooms in spare spaces in crock.
6

Add carrots, celery, & onions (in that order) to crock.
7

Pour broth over it all. Add more if the pot gets dry while cooking.
8

Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.