Steps
- 1
Warm a pot with a bit of oil in bottom.
- 2
Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- 3
Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water)
- 4
Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
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