Green Gosht

Name: Green Gosht
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Meat half kg; 1 cup Yoghurt; 1 tbsp Ginger garlic paste; 1 tbsp Raw pappeta paste; Green chillies 7 se 8; 1 bunch Hara dhaniya; 1 bunch Podina; Salt about taste; 1 tbsp Garam masla powder; 1 tsp Zeera powder; Sabut garam masala; Pyaz slice cut 1; Oil half cup; 1 tsp Kasuri methi crush; Ginger for sprinkle

HadiQa Sheikh @cook_24890053

#Meatyeid
#Cookwithhina
I tried it first tym it's taste so yumm and delicious

HadiQa Sheikh @cook_24890053

#Meatyeid
#Cookwithhina
I tried it first tym it's taste so yumm and delicious

Saved

Ingredients

45 minutes

4 people

Meat half kg
1 cupYoghurt
1 tbspGinger garlic paste
1 tbspRaw pappeta paste
Green chillies 7 se 8
1 bunchHara dhaniya
1 bunchPodina
Salt about taste
1 tbspGaram masla powder
1 tspZeera powder
Sabut garam masala
Pyaz slice cut 1
Oil half cup
1 tspKasuri methi crush
Ginger for sprinkle

Saved

Steps

45 minutes

1

Dahi me hari mirchey, dhaniya or podina dal ke pees lein
2

Ab gosht ke dahi ka mixture namak or raw papeeta dal ke half hour rakh dein
3

Oil garam kar ke sabut garam masala dal dein jab brown hne lage isme pyaz soft hne tak fry karein
4

Jab pyaz soft hjae adrak lehsan paste dal ke 2 minutes bhuney ab gosht dal ke mix karein or medium low flame pe cover kar ke rkhden jab tak gosht pak jaye zarort hto 1 glass pani b dal dein
5

Jab gosht ache se pak jaye ise bhun lein take extra pani dry hjae
6

Ab isme garam masala powder, zeera powder or kasuri methi dal ke mix karein flame off krden
7

Upar se adrak or dhaniya dal ke serve karein