Rose sandesh

Name: Rose sandesh
Cuisine: Indian
Ingredients: 1 litre milk; 1 lemon juice; 1 packet digestive biscuits; 2 tbsp powdered sugar; 1/4 tsp vanilla essence; 1/2 cup chopped water melon; 1/2 cup pomegranate; 1/2 cup finely chopped almonds; 1 tbsp rose syrup; 1 tbsp melted butter

Monika Jain @monika_jain

#mithai
#flavour2
This is very colourful and healthy recipe. It's very easy to make for any occasion.

Monika Jain @monika_jain

#mithai
#flavour2
This is very colourful and healthy recipe. It's very easy to make for any occasion.

Saved

Ingredients

1 litremilk
1lemon juice
1 packetdigestive biscuits
2 tbsppowdered sugar
1/4 tspvanilla essence
1/2 cupchopped water melon
1/2 cuppomegranate
1/2 cupfinely chopped almonds
1 tbsprose syrup
1 tbspmelted butter

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Steps

1

Take 1 litre milk in a pan and boil it add lemon juice for cheaper and strain it and make a soft paste than add 2 tbsp powdered sugar, mix rose syrup mix well till become soft.
2

Take 1 packet of digestive biscuits and grind in mixer jar and transfer in a bowl and mix melted butter and vanilla essence and mix it well.
3

Now take a plate and set round cake mold in between plate and place the layer of biscuits powder properly than put layer of pink chena over it.Dmold it.
4

Now garnish with water melon,pomegranate and chopped almonds and set it for 1/2 hour and serve chilled