Crush Marie biscuits with hands leaving some pieces too. Now add chopped cashew nuts, almonds, tutti frutti, raisins and dates to it and mix everything very well.

Now in a bowl take dark chocolate, butter and golden syrup and melt it in a double boiler. Add the prepared chocolate sauce to the biscuit mixture and mix everything. Mix everything so well that all the biscuit pieces and nuts are coated with chocolate sauce.

Take 9 * 9 inch baking tin and line a baking paper in it. Now add the prepared mixture to it and spread it evenly. With the help of a small bowl press it nicely.