Taawa tilli

Name: Taawa tilli
Total time: 1200 s
Yield: 2 -4servings
Cuisine: Pakistani
Ingredients: 200 gm beef tilli; onion slices 2 medium; green chillies 2 slits; to taste salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; water; oil; 1/4 tbsp ginger garlic paste; leaves coriander

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#meatyeid
#ambassadormotivationalpost

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#meatyeid
#ambassadormotivationalpost

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Ingredients

20min

2 -4servings

200 gmbeef tilli
onion slices 2 medium
green chillies 2 slits
to tastesalt
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
water
oil
1/4 tbspginger garlic paste
leavescoriander

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Steps

20min

1

Take a pan or taawa and add oil, onion and green chillies. cook until golden.
2

Now add boiled beef tilli and stir it well. Add salt, chilli powder, turmeric powder, coriander powder ginger garlic paste and mix well.
3

Add garam masala and mix well. Now add water and cook well.
4

Your taawa tilli is ready to serve.