Kesar Malai milk cake

Name: Kesar Malai milk cake
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup madia; 1/2 cup fresh cream or malai; 1/2 cup milk powder; 1 cup powdered sugar; 1/2 teaspoon baking powder and soda; as required Fews strand of kesar soaked in warm water; 1 cup milk; 1 ltr full cream milk; 1/2 cup fresh cream or Malai; 1/4 cup condensed milk; 1/2 cup sugar (please check as condensed milk is also sweet); as needed Kesar soaked in warm milk; as required Dry fruits for garnishing, kaju, kismis and badam

Soumi Banerjee @cook_19946990

Kolkata

This is a fusion of cake and sweets both made for my 15 month old twin kids for Rakhi. This cake is eggless and mainly made with milk products and as a topping or ganash have used kesar flavour Malai. You can use whipped cream along with Malai for decoration, but I have avoided it as it is for the kids. I have used kesar flavour, you can use rose, pista, pan, mango as per your choice
#mithai
#post2
#flavour2
#post1

Soumi Banerjee @cook_19946990

Saved

Ingredients

1 hr 20 min

4 servings

For the milk cake
2 cupmadia
1/2 cupfresh cream or malai
1/2 cupmilk powder
1 cuppowdered sugar
1/2 teaspoonbaking powder and soda
as required Fews strand of kesar soaked in warm water
1 cupmilk
For the malai
1 ltrfull cream milk
1/2 cupfresh cream or Malai
1/4 cupcondensed milk
1/2 cupsugar (please check as condensed milk is also sweet)
as neededKesar soaked in warm milk
as requiredDry fruits for garnishing, kaju, kismis and badam

Saved

Steps

1 hr 20 min

1

First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
2

Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
3

Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
4

Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.