A picture of Viazi Karai.

Viazi Karai

Elizabeth Kibunjia @mynameismaya

Viazi Karai

Elizabeth Kibunjia @mynameismaya

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Ingredients

30 mins

3 people

1 cupflour
1 cupwater
1curry cube
1/2 tablespooncumin
1/2 teaspoonsalt
1/2 teaspoonchilli
3large potatoes
2dhania stems

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Steps

30 mins

1

Peel and cut potatoes into cubes
2

Boil the potatoes with salt and vinegar until tender
3

Mix flour, spices, dhania and water to a thick paste to get that crispy coating for the potatoes
4

Heat up oil in a wok for 5 minutes and fry the potatoes for 10 minutes max
5

Drain the oil and serve with a sauce on the side :)

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Cooksnaps

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Elizabeth Kibunjia @mynameismaya

on August 03, 2020 12:16

Nairobi, Kenya

Sometimes i cook 👩🏼‍🍳

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