Chapdi tavo

Name: Chapdi tavo
Cuisine: Indian
Ingredients: 1 cup mix vegetables (any available vegetables); 1/2 cup chopped tomato; 1/2 cup chopped onions; 3 tbsp Oil; 1 star anise; 1 inch cinnamon stick; 2 cloves; 1 bay leaf; 1 red dry chilli; 1 tsp mustard seeds; 1 tsp cummin seeds; 6-7 curry leaves; 2 black pepper; 1 tsp asafoetida; 2 tbsp Ginger garlic and green chilli paste; 1 tsp turmeric powder; to taste Salt; 2 tbsp red chilli powder; 1 tsp garam masala; 1 cup vegetables stock; 2 tsp lemon juice; As needed Coriander for Garnish; As needed Chapdi for serving

Daya Hadiya @cook_17130198

#flavour1

Healthy and loaded with vegetables.

#flavour1

Healthy and loaded with vegetables.

Daya Hadiya @cook_17130198

#flavour1

Healthy and loaded with vegetables.

#flavour1

Healthy and loaded with vegetables.

Saved

Ingredients

1 cupmix vegetables (any available vegetables)
1/2 cupchopped tomato
1/2 cupchopped onions
3 tbspOil
1star anise
1 inchcinnamon stick
2cloves
1bay leaf
1red dry chilli
1 tspmustard seeds
1 tspcummin seeds
6-7curry leaves
2black pepper
1 tspasafoetida
2 tbspGinger garlic and green chilli paste
1 tspturmeric powder
to tasteSalt
2 tbspred chilli powder
1 tspgaram masala
1 cupvegetables stock
2 tsplemon juice
As neededCoriander for Garnish
As neededChapdi for serving

Saved

Steps

1

Add 3 tbsp oil in a pan, if oil is heat add star aenish, bay leaf, cloves, cinnamon, red dry chilli, cummin, mustard, curry leaves, black pepper then add pinch of asafoetida, chopped onion, gingar garlic and green chilli paste, chopped tomato and mix well.
2

Cook for 2-3 minutes and then add boiled vegetables and mix well.
3

Chapdi tavo recipe step 4 photo
Then add turmeric, salt to taste, red chilli powder, 1 cup vegetables stock, lemon juice,garam masala and mix well.
4

Cook for 4-5 minutes in low flam.
Take a serving plate garnish with coriander and serve with chapdi and salad.