Miso Soup

Name: Miso Soup
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 2 cups vegan dashi stock; 2 tablespoons miso; 1 inch square of silken tofu; 3 pieces wakame seaweed

Nourish @cook_23655207

Miso is a delicious and nourishing soup. Miso is a fermented food and is considered to have a variety of health benefits. This is a simple and easy recipe. #mycookbook

Nourish @cook_23655207

Miso is a delicious and nourishing soup. Miso is a fermented food and is considered to have a variety of health benefits. This is a simple and easy recipe. #mycookbook

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Ingredients

20 minutes

2 people

2 cupsvegan dashi stock
2 tablespoonsmiso
1 inchsquare of silken tofu
3 pieceswakame seaweed
2 spring onions to garnish

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Steps

20 minutes

1

Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
2

Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
3

Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.