Homemade pizza

Name: Homemade pizza
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr flour; 300 ml warm water; 7 gr instant yeast; 0.5 tsp sugar; 1 tsp salt; Olive oil; Salame napoli or milano; 300 gr mozzarella cheese; 200 gr Tomato souce, italian passato; Salt, peper, oregano, basil

Ledi's Cooking @cook_20685527

#pizza #mozzarella

Ledi's Cooking @cook_20685527

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Ingredients

3 hr

4 servings

500 grflour
300 mlwarm water
7 grinstant yeast
0.5 tspsugar
1 tspsalt
Olive oil
Salame napoli or milano
300 grmozzarella cheese
200 grTomato souce, italian passato
Salt, peper, oregano, basil

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Steps

3 hr

1

Add warm water in a bowl, add yeast and sugar and let ait for 10 min.
2

Add the flour and salt and make the dough, it should be soft. Let sit for 30 min and Knead again. Then let sit untill double the volume.
3

Season the tomato sauce with oregano, salt, peper, basil and olive oil.
4

In a table spread with flour add the dough divide in two parts, open it and place it in a baking pan. Add the souce and bake in oven prehated in 250°C in the bottom of the oven for 6 or 7 min.
5

Add salame and moxarella cheese and put the pizza in oven again in 250°C on the upper shelf of the stove for 6 min or until the cheese is gold.