Faux Som Tam

Name: Faux Som Tam
Yield: 5-6 servings
Cuisine: British
Ingredients: 2 red jalapeño peppers, chopped; 1 lime, (cut half the lime in to segments and the other half juiced); 2 large garlic cloves, minced; 1 tbsp brown sugar; 2 Tbsp fish sauce; 20 plum tomatoes halved (length ways); Half a small white cabbage, shredded finely; 20 green beans, cut in to 1 inch long pieces; 1 Tbsp roasted peanuts, crushed

Kimrens_Kitchen @kimrens_kitchen

If you have never tried a papaya Thai salad you are missing out! It is spicy, sweet, tangy and addictive. As it may be difficult to buy green papaya this recipe subs it for cabbage, trust me...you need to try this and you will forever use this recipe #mycookbook

Kimrens_Kitchen @kimrens_kitchen

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Ingredients

5-6 servings

2red jalapeño peppers, chopped
1lime, (cut half the lime in to segments and the other half juiced)
2large garlic cloves, minced
1 tbspbrown sugar
2 Tbspfish sauce
20plum tomatoes halved (length ways)
Halfa small white cabbage, shredded finely
20green beans, cut in to 1 inch long pieces
1 Tbsproasted peanuts, crushed

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Steps

1

In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted
2

Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix
3

Add tomatoes in to the pestle and mortar and pound until slightly bruised
4

In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes
5

Mix again and add crushed peanuts on the top
6

Serve as a side salad with coconut jasmine rice and larb moo