Som Tam Thai (green papaya),recipe by post from Thailand, a nice salat with green papaya!i combin it with basmati rice.

Name: Som Tam Thai (green papaya), recipe by post from Thailand, a nice salat with green papaya! i combin it with basmati rice.
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 green beans (boiled for 10min, tender); 1/2 green papaya (grated or cut into finned strings); 1 smashed red chilly pepper; 1 clove smashed garlic; 2 tbsp roasted peanuts; 4 cherry tomatoes cut in 4; 3 tbsp fish sauce; 1/2 lime (juice); 1 tbsp palm sugar (or black one with mellasa); 1/3 raw cabbage (to serve); 10 shrimps (i used small one) boiled for 10 min

Alma.Terror @cook_2714118

So light but full of taste!

Alma.Terror @cook_2714118

So light but full of taste!

Saved

Ingredients

20 mins

2 servings

10green beans (boiled for 10min, tender)
1/2green papaya (grated or cut into finned strings)
1smashed red chilly pepper
1 clovesmashed garlic
2 tbsproasted peanuts
4cherry tomatoes cut in 4
3 tbspfish sauce
1/2lime (juice)
1 tbsppalm sugar (or black one with mellasa)
1/3raw cabbage (to serve)
10shrimps (i used small one) boiled for 10 min

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Steps

20 mins

1

This salad needs all the ingridients raw but i am boiling the green beans and the shrimps to make it more "European"
2

Mix everything together and is ready. THE BEST is to add the papaya before you serve cause it cannot stay long cutted!
3

You can serve with cabbage, i am serving with basmati.