Namkeen gosht

Name: Namkeen gosht
Total time: 2700 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton (mixed meat with bones and fats); 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 tsp black pepper powder; 1/2 tsp whole spice powder; to taste Salt; as needed Oil

Fatima Rais @cook_20941556

#meatyeid
This is one of the most yummelious and easy recipe for this eid. Itnay saray kamoon main jhat pat tayyar ho jati hai

Fatima Rais @cook_20941556

#meatyeid
This is one of the most yummelious and easy recipe for this eid. Itnay saray kamoon main jhat pat tayyar ho jati hai

Saved

Ingredients

45 minutes

4-5 person

1 kgMutton (mixed meat with bones and fats)
1 tbspginger paste
1 tbspgarlic paste
1/2 tspblack pepper powder
1/2 tspwhole spice powder
to tasteSalt
as neededOil

Saved

Steps

45 minutes

1

Take a pressure cooker and heat oil
2

Add meat and fry a bit and add ginger garlic paste. Fry till meat become light brown
3

Add black pepper, whole spice powder and mix
4

Add some water and close the lid of pressure cooker
5

Cook for 30 minutes. Than release pressure and open lid. Check if meat become tender. If not than cook again for some time
6

Mix meat till all water evaporated and oil seperated.
7

Dish out and enjoy with Nan with lemon juice and green chillies.