Steps
- 1
Pehle kaleji saaf karte lemon juice laga ke rakhdien,
- 2
Ab oil garam Karen is Mein g.g.paste shamil kardien,
- 3
Jab khushboo ane lage to tomato, red chilli flakes, salt, zeera, kasoori meethi, aur garam masala dal ke bhoon lien,
- 4
Phr is Mein kaleji shamil karte teiz anch pe bhoonien aur 10 min dum pe rakhdien
- 5
Raite aur chappati ke sath serve kije
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