Paneer Bread Roll

Name: Paneer Bread Roll
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 "piece ginger; 2 Green chilli; 2 tb sp chopped coriander leaves; 1/2 tsp carrom seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 4 bread slices; Cooking Oil for deep frying; As required water; 2 tb sp tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
#salty
#Post_12
Very yummy snack and loved by kids. It can be served in tiffin also.

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
#salty
#Post_12
Very yummy snack and loved by kids. It can be served in tiffin also.

Saved

Ingredients

20 minutes

2 servings

200 gmpaneer
1"piece ginger
2Green chilli
2 tbsp chopped coriander leaves
1/2 tspcarrom seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspchaat masala
4bread slices
Cooking Oil for deep frying
As required water
2 tbsp tomato ketchup

Saved

Steps

20 minutes

1

Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
2

Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
3

Like wise make all the rolls.
4

Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
5

Serve hot with Tomato ketchup.