1.First of all soaked Moong Dal in water for 10 to 12 hours. After that make a smooth paste of Dal in a grinding jar. Avoid using water, let a paste be a little thick.

2.Afterwards put a pan over medium flame. Heat ghee in it. Once the ghee is hot enough, add the ground Dal paste and roasted it until and until the ghee is absorbed by Dal paste,this will. Take at least 5 min.

3.Add sugar in it and stir it well for 2 to 3 minutes. Finally add water in it.

4.Close the lid and let the dal paste cook for 10 to 15 minutes. Open the lid after 15 minutes and cool with open lid for 3 minutes.

5.Now serve it in a bowl and garnish it with pistachios and almonds. Serve hot!