Open in Cookpad AppSteps
- 1
Peel and cut potatoes into cubes
- 2
Boil the potatoes with salt and vinegar until tender
- 3
Mix flour, spices, dhania and water to a thick paste to get that crispy coating for the potatoes
- 4
Heat up oil in a wok for 5 minutes and fry the potatoes for 10 minutes max
- 5
Drain the oil and serve with a sauce on the side :)
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https://cookpad.wasmer.app/us/recipes/13335968
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