Dharwad peda

Name: Dharwad peda
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litre milk; 2 tsp lime juice; 6 tsp sugar; 1/4 tsp Cardamom powder

Chhaya Raghuvanshi @cook_14185032

Mysore

#mithai
dharwad peda is prepared with paneer and milk with a unique dark brown colour as compared to the creamy white colour to the traditional mawa or khoya peda. moreover, dharwad peda recipe is rolled on sugar crystal before serving making it very unique.

Chhaya Raghuvanshi @cook_14185032

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Ingredients

1 hr

4 servings

2 litremilk
2 tsplime juice
6 tspsugar
1/4 tspCardamom powder

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Steps

1 hr

1

Firstly, take the prepared paneer into large kadai and break into pieces.
2

Saute on low flame till the moisture in paneer is lost.
3

Add in 1 tbsp ghee and roast the paneer till the colour changes.
4

Now add 6 tbsp of sugar and 1 tbsp milk. mix well.
5

Keep sauting on low to medium flame till the sugar melts.
6

Continue to saute till the mixture turns brown.
7

Cool the mixture and transfer to a blender.
8

Blend to a fine powder without adding any water or milk.
9

Take the powdered mixture back to kadai and add 3 tbsp of milk.
10

Continue to saute until the mixture turns dark golden brown.
11

Add milk if the mixture dries out and to prevent from burning.
12

Now add ¼ tsp cardamom powder and mix well. allow to cool slightly.
13

Make a cylindrical roll or shape of your choice to peda.
roll in castor sugar coating uniformly.
finally, dharwad peda is ready to serve or store for a week in the refrigerator.