Kalakand
Kalakand
Open in Cookpad AppSteps
- 1
Firstly, in a deep pot take crumbled paneer.
- 2
Also add milk powder to make kalakand more whitish.
- 3
Further add condensed milk
- 4
Mix well making sure the condensed milk and paneer are mixed well.
- 5
Mix and mash continuously till the mixture thickens.
- 6
Keep the flame on medium and keep stirring
- 7
Cook on medium flame till the milkmaid melts completely.
- 8
And the mixture starts to thicken.
- 9
Mix till the mixture starts to sepa
- 10
Mix till the mixture starts to separate the pan and forms a lump.
- 11
Transfer the mixture to the ghee greased plate.
- 12
Level it up and set to a block making an inch thick.
- 13
Let it cool down for 1 hour and then cut the kalakand into square pieces.
- 14
Kalakand is ready to be served.
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