A picture of Kalakand.

Kalakand

Bhavya Khoda @dhabha

My aunt use to make it whenever I came over there and I tried to make it. It's special because my aunt made it for me. It's unique because it made out of paneer and it is very simple to make. I made it for my family for Raksha Bandhan festival.
#𝗠𝗶𝘁𝗵𝗮𝗶
#flavour2

My aunt use to make it whenever I came over there and I tried to make it. It's special because my aunt made it for me. It's unique because it made out of paneer and it is very simple to make. I made it for my family for Raksha Bandhan festival.
#𝗠𝗶𝘁𝗵𝗮𝗶
#flavour2

Kalakand

Bhavya Khoda @dhabha

My aunt use to make it whenever I came over there and I tried to make it. It's special because my aunt made it for me. It's unique because it made out of paneer and it is very simple to make. I made it for my family for Raksha Bandhan festival.
#𝗠𝗶𝘁𝗵𝗮𝗶
#flavour2

My aunt use to make it whenever I came over there and I tried to make it. It's special because my aunt made it for me. It's unique because it made out of paneer and it is very simple to make. I made it for my family for Raksha Bandhan festival.
#𝗠𝗶𝘁𝗵𝗮𝗶
#flavour2

Saved

Ingredients

40 minutes

5 to 10 people

250 gmspaneer
2 tspmilk powder
200 gmscondensed milk
1 tspRose essence

Saved

Steps

40 minutes

1

Firstly, in a deep pot take crumbled paneer.
2

Also add milk powder to make kalakand more whitish.
3

Further add condensed milk
4

Mix well making sure the condensed milk and paneer are mixed well.
5

Mix and mash continuously till the mixture thickens.
6

Keep the flame on medium and keep stirring
7

Cook on medium flame till the milkmaid melts completely.
8

And the mixture starts to thicken.
9

Mix till the mixture starts to sepa
10

Mix till the mixture starts to separate the pan and forms a lump.
11

Transfer the mixture to the ghee greased plate.
12

Level it up and set to a block making an inch thick.
13

Let it cool down for 1 hour and then cut the kalakand into square pieces.
14

Kalakand is ready to be served.

Saved

Cooksnaps

Saved

Bhavya Khoda @dhabha

on August 03, 2020 15:47

usa

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