Schezwan veg momos

Name: Schezwan veg momos
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; to Taste Salt; as required Soyabean chunks; 4-5 Chillies; 15-20 cloves Garlic; 2 teaspoons Soya sauce; 1/2 teaspoon black pepper powder; 5-6 dry red chillies; 1 small cup mustard oil (to be divided in different processes); 2 medium sized onion

Jeutishree Roy @cook_jeuti89

Assam

It's spicy , saucy, crispy , sweet & hot panfried momos

Jeutishree Roy @cook_jeuti89

Assam

It's spicy , saucy, crispy , sweet & hot panfried momos

Saved

Ingredients

1hr

5-6 servings

2 cupsall-purpose flour
to TasteSalt
as required Soyabean chunks
4-5Chillies
15-20 clovesGarlic
2 teaspoonsSoya sauce
1/2 teaspoonblack pepper powder
5-6dry red chillies
1small cup mustard oil (to be divided in different processes)
2medium sized onion

Saved

Steps

1hr

1

At first knead the flour with salt and little oil, make a dough and put it aside
2

Now for the stuffings, grind the soybean along with chillies, onion(minced) garlic cloves, chilli powder, black pepper and salt and keep it aside.
3

With 1/2 teaspoon of oil, cook the grinded stuffings.
4

Now make small sized momo dough and flatten such that the edges are thin, put the stuffings inside the flattened dough then fold & twist the edges.
5

Grease the momo plates with little oil and place the momos on it and cover the lid
6

Now for the chutney, grind the dry chillies, garlic cloves, 2-4 chillies, salt, mustard oil, and little water. Then cook the mixture in hot oil, 1 teaspoon each of put soya sauce, tomato sauce and Chilli sauce and cook it for 2-5 mins. And put it aside
7

You can also use Schezwan chutney, if you don't have the chutney ingredients !
8

When the momos are Steamed, Put it aside to cool down, after 1hr hour,deep fry it and keep it aside.
9

Now Put the chutney on hot pan along with fried momos. And cook for a while. After few minutes hot schezwan momos are ready.
10

Note: you can use other veggies also instead of soya chunks!