Steamed Quinoa Rice in Squash

Steamed Quinoa Rice in Squash
Steps
- 1
Hollow out and clean the squash. Rinse and drain.
- 2
Rinse the pork with salt water and finely chop.
- 3
Soak the wood ear mushrooms until expanded, rinse, and finely chop. Mix with the pork and marinate for 30 minutes.
- 4
Finely chop the carrot and broccoli, then steam until cooked. Rinse the quinoa and steam until cooked. Use pre-cooked rice for convenience.
- 5
Place a steamer on the stove. Add the ground pork and steam for 20 minutes. Then add all the ingredients into the squash and steam until the squash is tender. It's done! It's very fragrant and delicious.
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