Kanda bhajiya

Name: Kanda bhajiya
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thinly sliced onions; 1/2 cup besan (gram flour); 1 tbsp chopped green chillies; 1/2 tsp haldi (turmeric powder); 1 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp cumin powder (jeera); 1/2 tsp carom seeds(ajwain); 1 tsp Chaat masala; 1/2 cup dhania (coriander leaves); to taste Salt; As needed Oil for frying

Kiran bathwal @cook_25459709

#upeats
Kanda bhajiya (onion pakore) is a famous street style food in Maharashtra. Best way to satisfy your munchies.

Kiran bathwal @cook_25459709

#upeats
Kanda bhajiya (onion pakore) is a famous street style food in Maharashtra. Best way to satisfy your munchies.

Saved

Ingredients

30 mins

2 servings

1 cupthinly sliced onions
1/2 cupbesan (gram flour)
1 tbspchopped green chillies
1/2 tsphaldi (turmeric powder)
1 tspred chilli powder
1 tbspcoriander powder
1/2 tspcumin powder (jeera)
1/2 tspcarom seeds(ajwain)
1 tspChaat masala
1/2 cupdhania (coriander leaves)
to tasteSalt
As neededOil for frying

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Steps

30 mins

1

Take onions in a bowl. Add salt, mix well and set aside for 5 mins
2

While the onions rest, heat oil in a kadai.
3

Add chilli powder, coriander powder, turmeric powder, cumin powder, carom seeds, and coriander leaves and mix well. Add gram flour and mix well.
4

Drop small portion of the onion mixture in the hot oil and fry until crispy golden brown. Drain on kitchen towel.
5

Sprinkle Chaat masala on bhajiyas and mix.
6

Serve the bhajiyas with ketchup/chutney.