Gola Kabab

Name: Gola Kabab
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg Beef Qeema (or mutton) with fats; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1/2 cup fried onion; 2 tbsp garam flour; to taste Salt; 1 tsp red chilli powder; 1 tsp Garam Masala Powder; 1 tbsp red chilli flakes; 1/2 tsp zeera whole; 1/2 tsp zeera powder; 1 tsp coriander whole crushed; 4 green chilli chopped; 2 tbsp green coriander leaves chopped; 1 tbsp cream

Bushra Mazhar @Bushra_1989

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Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab are given this name due to it's shape. Gola Kabab can be pan fried , cooked on grill pan ,or even baked as per your requirement . It can be served with different kinds of chutney and sauces. Enjoy this simple Recipe of Gola Kabab.

Bushra Mazhar @Bushra_1989

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Ingredients

no cooking

as required

1 kgBeef Qeema (or mutton) with fats
1 tbspGarlic paste
1 tbspGinger paste
1/2 cupfried onion
2 tbspgaram flour
to tasteSalt
1 tspred chilli powder
1 tspGaram Masala Powder
1 tbspred chilli flakes
1/2 tspzeera whole
1/2 tspzeera powder
1 tspcoriander whole crushed
4green chilli chopped
2 tbspgreen coriander leaves chopped
1 tbspcream

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Steps

no cooking

1

Now in a chopper put Qeema with fats.
2

Add dry ingredients in Qeema.
3

Add green chilli and dry ingredients.
4

Add Garlic paste, Ginger paste, coriander whole crushed and fried onion.
5

Add garam flour and grind all the spices and keep aside.
6

Like this.
7

Add 1 tbsp cream and mix well. Refrigerator for 2 hours.
8

Give some charcoal smoke to Qeema and make Kabab.
9

Barbeque them or heat 2 tbsp oil in a non-stick pan fry them on low heat. cover the lid and let it cook on low heat.
10

Turn them for the equal brown color.
11

Serve hot with green Chutney.