Boil chops with salt, turmeric and g. G paste with water..

For about an hour on slow flame..

Now add chopped tomatoes..

Cover for more 10 min..

When tomatoes tender add karahi masala, oil and butter..

Bhonfy well for 5 min..

Now add green chillies, lemon juice, sprinkle some more karahi masala.

Cook for 5 min and it's done

Serve with raita and chappati..

Showing two pics.. the main is plating one..