Coconut Porridge

Name: Coconut Porridge
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup crushed coconut; 4 Tablespoon milk; 1 Tablespoon sugar-powder; 1 Tablespoon ghee; 1 Teaspoon milk powder (optional)

Ishanee Meghani @cook_with_Ishanee

#flavour2
Porridge is a food commonly eaten as a breakfast cereal dish, which can be eaten with salt, sugar, fruit, milk, cream or butter and sometimes other flavorings. Oat porridge is also served as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Here I have make coconut porridge which is very healthy for breakfast and you can also have it during fasting because it contains milk, coconut and sugar powder only. #sweet #coconut #fast

Ishanee Meghani @cook_with_Ishanee

Saved

Ingredients

10 minutes

2 servings

1/2 cupcrushed coconut
4 Tablespoonmilk
1 Tablespoonsugar-powder
1 Tablespoonghee
1 Teaspoonmilk powder (optional)

Saved

Steps

10 minutes

1

First of all crush the coconut in mixture jar.
2

Now take one pan add ghee and sauté the crushed coconut for 1-2 minutes then add milk, sugar powder and mix well together. Sauté the mixture for 4-5 minutes and add milk powder.
3

Now porridge is ready, leave it for overnight and next morning serve it in breakfast.