Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji

Name: Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Maida (All-purpose flour); 2 tbsp ghee; as needed Water; 3 cup Mawa; 2 cup rava sooji; 2 cup chopped dry fruits; 2 tbsp raisins; 2 tbsp ghee for rava roasting; As needed Ghee / oil for frying; 2 tbsp cardamom powder; 1 tsp nutmeg Powder; 2 cup powdered sugar

Rubina Dodhia @cook_22396013

Chennai

Gughra is also known as Karanji and gujiya. A traditional gujarati sweet made in the festival of Diwali. A stuffing made of roasted mawa ,rava sooji dry fruits coconut and maida
#flavour2
#mithai
#gughra
#sweet

Rubina Dodhia @cook_22396013

Saved

Ingredients

1hour

4 servings

For maida puri
250 gramMaida (All-purpose flour)
2 tbspghee
as neededWater
Gughra stuffing
3 cupMawa
2 cuprava sooji
2 cupchopped dry fruits
2 tbspraisins
2 tbspghee for rava roasting
As neededGhee / oil for frying
2 tbspcardamom powder
1 tspnutmeg Powder
2 cuppowdered sugar

Saved

Steps

1hour

1

Take a pan add rava and dry roast it. Then add ghee and mix it everthing saute for 2-3 minutes
2

Crumbled and add mawa into it. Here I have taken homemade mawa made from milk malai.
3

Add powder sugar and mix. Keep stirring in low flame. Add cardamom nutmeg powder. Add roasted dry fruits and raisins. Once everything gets mix. Keep it for cooling aside
4

For Gughra puri- take a vessel add maida add ghee which should be hot and mix it with spoon and knead dough like puri
5

Make small balls like puri for gujiya and roll like puri. Puri dough should not be thick nor so thin. Stuff mawa in between puri and close it like half circle and press giving design.
6

After pressing it starts rolling and pressing giving design. And ends at the other edge
7

On the other keep ghee for deep frying Gughra. Fry in very medium to low flame. Keep stirring continuously to get same colour and to get golden brown in colour and crisp. Take it in a tissue paper.
8

So here mawa rava Gughra is ready to serve. Try this recipe and enjoy. Mawa Gughra can be store upto 15 days in a air tight container.