Steps
- 1
Wash the meet and the split peas...theh heat some oil in the cooker and fry the chopped onions till golden brown...
- 2
When it turns golden brown add the beef and all the masalas and cook for some time then add some water and cover the lid and let the meet become soft...
- 3
When the meat is cooked open the lid and cook it for some time then add the chickpea and again add some water(according to how much you want the gravy)..and cover the lid and let the chickpeas get soften..
- 4
When it's cooked serve hot...
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