Kesar shrikhand

Name: Kesar shrikhand
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gram fresh curd / hungcurd; 1/4 cup mix dryfrurits chopped (almonds, pistachios); 14 saffron stands soak in 2 tbsp luckwarm milk; 1 tsp green cardamom pd; 1 cup powdered sugar

Arachana ( Tanya) @cook_17630345

#mithai
#flavor2
It is a famous maharashtrian sweet dessert .made using hungcurd ,powdered sugar, green cardamom pd,some chopped dry fruits along with saffron stands.

Arachana ( Tanya) @cook_17630345

#mithai
#flavor2
It is a famous maharashtrian sweet dessert .made using hungcurd ,powdered sugar, green cardamom pd,some chopped dry fruits along with saffron stands.

Saved

Ingredients

10 mins

6 servings

300 gramfresh curd / hungcurd
1/4 cupmix dryfrurits chopped (almonds, pistachios)
14saffron stands soak in 2 tbsp luckwarm milk
1 tspgreen cardamom pd
1 cuppowdered sugar

Saved

Steps

10 mins

1

Firstly take curd now seive it bcz remove excess water.
2

In a mixing bowl put curd, powdered sugar, mix dryfrurits reserve some pistachios for garnishing, green cardamom pd, soaked saffron mix it properly beat until smooth texture.
3

Now pour it to a bowl and garnish with remaining pistachios and keep it in the fridge for 4 hours.
4

Now serve chillid.