Beef Shami Kebab😋

Name: Beef Shami Kebab😋
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef/mutton qeema; 1 cup chana daal 5-6 ghanty bigho lein; 1.5 tspn salt or to taste; 1 tspn lal mirch pisi; half tspn haldee pisi; 12-15 gol lal mirch; 2 sticks darcheeni; 2 bari Elaichi; 10-12 sabut kali mirch; 1 tabl spn sokha dhnia; half tbl spn zeera; 1 tspn sonf; 1 piaz; 4-5 cloves lehsan; 1 inch adrak; 2 eggs; 4-5 green chilli; half cup hara dhania; Oil for frying; 3-4 cup pani

Saba Butt @sabakafoodistan

Lahore

#MeatyEid 🐏🐃🐄
Bakra eid shami kebab ke bgair pheeki lgti hy or meri amma ko shami kebab boht zada psand hain hmary ghr me chicken sy zada beef ya mutton qeema sy banayein gaye shami zada shoq sy khaye jaty hain kiyon ke mutton or beef flavour me boht rich hota hy pulao bryani ke ilawa naan or mint raita ke sath b sbko boht pasand hain rcp hazir hy😍

Saba Butt @sabakafoodistan

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Ingredients

1 hour

6-8 servings

1 kgbeef/mutton qeema
1 cupchana daal 5-6 ghanty bigho lein
1.5tspn salt or to taste
1tspn lal mirch pisi
halftspn haldee pisi
12-15gol lal mirch
2 sticksdarcheeni
2bari Elaichi
10-12sabut kali mirch
1tabl spn sokha dhnia
halftbl spn zeera
1tspn sonf
1piaz
4-5 cloveslehsan
1 inchadrak
2eggs
4-5green chilli
halfcup hara dhania
Oil for frying
3-4 cuppani

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Steps

1 hour

1

1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein
2

Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein
3

Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein
4

Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein