Oatmeal cookies

Name: Oatmeal cookies
Total time: 5400 s
Yield: 14 cookies
Cuisine: American
Ingredients: 1 1/2 cup instant oats; 3/4 cup gluten free all-purpose flour; 1 1/2 tsp baking powder; 1 1/2 tsp ground cinnamon; Pinch salt; 2 tbsp coconut oil; 1 large egg (room temp); 1 tsp vanilla extract; 1/2 cup liquid stevia; to taste raisins or chocolate chips

Warisara Laohongvichit @gwariss

Oatmeal cookies

Warisara Laohongvichit @gwariss

Saved

Ingredients

1 hr 30 minutes

14 cookies

1 1/2 cupinstant oats
3/4 cupgluten free all-purpose flour
1 1/2 tspbaking powder
1 1/2 tspground cinnamon
Pinchsalt
2 tbspcoconut oil
1large egg (room temp)
1 tspvanilla extract
1/2 cupliquid stevia
to tasteraisins or chocolate chips

Saved

Steps

1 hr 30 minutes

1

Mix dry ingredients together
2

Mix wet ingredients in a separate bowl
3

Pour dry ingredients into the wet bowl, mix until well combined
4

Chill the dough in the fridge for at least 30 minutes
5

Preheat the oven at 300 F
6

Distribute tablespoons of dough on the baking tray, leaving some space between them.
7

Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
8

Cool down the cookies

Saved

Cooksnaps

Saved

Warisara Laohongvichit @gwariss

on August 04, 2020 14:41

Comments

Karlos Castañeda @cook_24502596

August 04, 2020 15:38

Hi! I have a recipe of this as well but i used quick cooking oats. I wonder if there is a noticeable texture difference when you use instant oats. How did your cookies’ texture turned out?

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