Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup and 2 tbsp All purpose flour; 1/4 tsp baking soda; 3/4 tsp baking powder; 1/4 tsp salt; 1/4 cup +1 tsp milk; 1 tsp vinegar; 2.5 tbsp melted butter; for filling; 2 tbsp jaggery (semi-solid); 1 tbsp soft butter; 1 tsp cinnamon powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#NoOvenBaking

Thank you Chef Neha ji for sharing this delicious Cinnamon rolls with us. I tried to recreate with jaggery as well as normal sugar powder. Both the type of cinnamon rolls tasted awesome and different.

#NoOvenBaking

Dr.Madhumita Mishra @FoodTalking

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Ingredients

1 hr

2 servings

1 cupand 2 tbsp All purpose flour
1/4 tspbaking soda
3/4 tspbaking powder
1/4 tspsalt
1/4 cup+1 tsp milk
1 tspvinegar
2.5 tbspmelted butter
for filling
2 tbspjaggery (semi-solid)
1 tbspsoft butter
1 tspcinnamon powder

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Steps

1 hr

1

Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes.
2

Mix the vinegar with the milk(at room temperature) and rest for 10 minutes.
3

Mix up the ingredients of cinnamon filling.
4

Knead the rested dough again and roll out in rectangle.
5

Spread the cinnamon filling evenly and fold in three, following book technique.
6

Divide in strips and make rolls as you like.
7

Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame.
8

When cooked brush with melted butter and serve.
Thanks
**For sugar roll,I used cinnamon powder, butter and powdered white sugar.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 04, 2020 14:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.