Wash your hand say bismiAllah and droud shareef

Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m

After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it

Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle

After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga)

When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na

When kalaji done with masala turn off your flame

Now add garam masala green chilli and coriander for garnishing