Kairi aur Kathal Do Pyaza

Name: Kairi aur Kathal Do Pyaza
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Oil; 500 gms Jackfruit / Kathal, cut into pieces; 1/4 cup Ghee; 1 tbsp Cumin Seeds / Zeera; 1 Bay Leaf; 4 Whole Peppercorns; 4 Cloves; 3 Dried Red Chillies; 1/2 tsp Fenugreek Seeds / Methi Dana, powdered; 1 tsp Fennel Seeds, powdered; 1 cup Onion, grated; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 cup Curd; 1 small Raw Mango / Kairi, peeled & diced; 1 tsp Garam Masala Powder; to taste Salt; 1/2 tsp Turmeric Powder; 1 tbsp Coriander Powder; 1 tsp Chilli Powder; 2 dried Apricots, diced; 2 Green Chillies, slit; 2 cups Fried Onions; 2 tbsp Fresh Green Coriander

Sonal Sardesai Gautam @SSG_17

This recipe is from MasterChef India Contestant, Chef Sadaf Hussain's book Daastan e Dastarkhan. I had been wanting to try this out for a while. And boy, was not disappointed with the outcome. Fantastic flavours and taste. Do give this one a shot :) And thank me later 😎

All recipe credits : Chef Sadaf Hussain

Sonal Sardesai Gautam @SSG_17

All recipe credits : Chef Sadaf Hussain

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Ingredients

40-45 mins

4 servings

1/4 cupOil
500 gmsJackfruit / Kathal, cut into pieces
1/4 cupGhee
1 tbspCumin Seeds / Zeera
1Bay Leaf
4Whole Peppercorns
4Cloves
3Dried Red Chillies
1/2 tspFenugreek Seeds / Methi Dana, powdered
1 tspFennel Seeds, powdered
1 cupOnion, grated
1 tspGinger Paste
1 tspGarlic Paste
1/2 cupCurd
1small Raw Mango / Kairi, peeled & diced
1 tspGaram Masala Powder
to tasteSalt
1/2 tspTurmeric Powder
1 tbspCoriander Powder
1 tspChilli Powder
2dried Apricots, diced
2Green Chillies, slit
2 cupsFried Onions
2 tbspFresh Green Coriander

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Steps

40-45 mins

1

Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
2

In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
3

Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
4

Add the fried Kathal pieces, coat well with the masala.
5

Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
6

Add the diced mangoes, fry on medium heat till the oil seperates.
7

Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
8

Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
9

Take off heat. Garnish with chopped fresh coriander.
10

Serve hot with rotis / naan / pooris / rice.

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Sonal Sardesai Gautam @SSG_17

on August 04, 2020 15:17

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟