Veg Manchurian

Name: Veg Manchurian
Cuisine: Indian
Ingredients: 1 bowl cabbage, carrot, capsicum; 1/2 bowl spring onion; 1 tsp garlic ginger paste; To taste salt; 1/2 tsp red chilli powder; As needed oil for deep fry; 1 tsp soya sauce; 1 tsp green, red chilli sauce; as required coriander leaves

anjujindal @cook_20175338

Veg Manchurian

anjujindal @cook_20175338

Saved

Ingredients

1 bowlcabbage, carrot, capsicum
1/2 bowlspring onion
1 tspgarlic ginger paste
To tastesalt
1/2 tspred chilli powder
As neededoil for deep fry
1 tspsoya sauce
1 tspgreen, red chilli sauce
as requiredcoriander leaves

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Steps

1

Grate the cabbage carrots and capsicum separately with a grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering.
2

Now take A big bowl put all grated veggies, add 3-4 teaspoons ginger garlic paste, salt and cornflour mix well with your hands.
3

Heat oil for deep frying. Apply little oil on your palms and make. Small round balls and fry in small batches of 6-7 every time and keep aside.
4

Now take A pan heat 2-3 teaspoons oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add ginger-garlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that all the ingredients blend well. Serve hot.