Samose

Name: Samose
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp Carom seeds; 1/2 tsp cumin seeds; To taste salt; 2 tbsp oil; 1/2 cup water; For filling:; 2 boiled potatoes; 1 onion finely chopped; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; As needed oil for fry

Divya jindal @cook_19140166

Samose

Divya jindal @cook_19140166

Saved

Ingredients

1 cupall-purpose flour
1/2 tspCarom seeds
1/2 tspcumin seeds
To tastesalt
2 tbspoil
1/2 cupwater
For filling:
2boiled potatoes
1onion finely chopped
To tastesalt
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspcumin seeds
As neededoil for fry

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Steps

1

Take a pan add 1 tsp oil add cumin seeds after that add onion and saute it. Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
2

Add boiled and mashed potatoes and mix it. Now take a small ball from the dough and roll it with a rolling pin.
3

Now cut it from center and make the keep and fill the potatoes mixture into the keep and seel it.Heat the oil and fry it at the low flame.