Panipuri

Name: Panipuri
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup mint leaves; 1/2 cup coriander leaves; 3-4 green chillies; 1/2 inch peace of ginger; 2 medium size lemon; 1 tablespoon black salt; as per taste Salt; 4 cup water; 3 medium size boiled and mashed raw banana; 1 cup boiled Kala chana; 1 teaspoon chat masala; 2 tablespoon chopped coriander and mint leaves; to taste Salt

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

This popular street food doesn’t need any introduction!known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store

#GA4
#Week26
#panipuri

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

#GA4
#Week26
#panipuri

Saved

Ingredients

20 minutes

3 people

1/2 cupmint leaves
1/2 cupcoriander leaves
3-4green chillies
1/2 inchpeace of ginger
2medium size lemon
1 tablespoonblack salt
as per tasteSalt
4 cupwater
for masala
3medium size boiled and mashed raw banana
1 cupboiled Kala chana
1 teaspoonchat masala
2 tablespoonchopped coriander and mint leaves
to tasteSalt

Saved

Steps

20 minutes

1

Soak the kala chana for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked.
2

Add mint leaves, coriander leaves, green chillies, ginger, lemon juice, black Salt in the jar of grinder and grind it until smooth paste.transfer to a large bowl and add water and mix properly.taste for salt add as per requirement.pani is ready.and place it in refrigerator for cool
3

Take mashed banana,Kala chana,chat masala, coriander and mint leaves and salt in a bowl and mix it properly
4

Now take a puri and make a large hole on its top middle side and stuff it masala and drizzle a drop of dates and tamarind chutney over it.take panipuri water in a medium bowl.dip each puri in water and enjoy