Cheese paratha

Name: Cheese paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 5 cubes cheese; 2 green chilli Chopped; 1 tsp red chilli powder; 1/4 tsp raosted jeera powder; 1/4 tsp garam masala; 1/2 tsp amur powder; 1/4 tsp ajwain; 1 pinch haldi; to taste Salt; 1 onion Chopped; as per need Some fresh coriander leaves; as required Ghee for paratha

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Ingredients

2 cupwheat flour
5 cubescheese
2green chilli Chopped
1 tspred chilli powder
1/4 tspraosted jeera powder
1/4 tspgaram masala
1/2 tspamur powder
1/4 tspajwain
1 pinchhaldi
to tasteSalt
1onion Chopped
as per needSome fresh coriander leaves
as requiredGhee for paratha

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Steps

1

In abowl add wheat flour and salt and. required water and prepare dough
2

In abowl add grated 🧀 and all the ingredients and mix well
3

Take the dough and prepare a small ball and rotate round And fill the mixture and prepare the paratha.heat the tawa and keep paratha after few seconds flip the paratha apply ghee and once again flip the paratha...
4

Cheesey paratha is ready...