Mango bread pudding

Name: Mango bread pudding
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1/2 litre milk; 2 tbsp custard powder; 2 tbsp sugar; 1-2 ripe mangoes; 1/2 bowl whipped cream (only for toping); 1/2 cup finely chopped mangoes; as needed cherries

Ritu Kirti Gawri @matarani

#cookpadturns4
#Fruit
Enjoy this simple pudding in Christmas ...Its yummy taste is always attract kids to elder... this pudding is esay to make.so trying something with mangoes.

Ritu Kirti Gawri @matarani

#cookpadturns4
#Fruit
Enjoy this simple pudding in Christmas ...Its yummy taste is always attract kids to elder... this pudding is esay to make.so trying something with mangoes.

Saved

Ingredients

45 min

6-7 servings

6 bread slices
1/2 litre milk
2 tbspcustard powder
2 tbspsugar
1-2ripe mangoes
1/2 bowl whipped cream (only for toping)
for Garnishing
1/2 cup finely chopped mangoes
as neededcherries

Saved

Steps

45 min

1

First remove bread edges. And cut one bread into four parts. Keep aside now make custard and when it goes down add mango pulp.
2

Keep in refrigerator for half hour. Now it's become thick
3

Now peel and grind 2 ripe mangoes and add 2 tsp sugar to make a paste. Mix it well and keep aside.
4

Now take a serving bowl or plate to present your recipe. Now put bread is in a bowl, spread layer of mango pulp,then spread layer of mango custard.Repeat this process in two or three layers.
5

Now on the top of the layer add whipped cream and spread it. And garnish your pudding with chopped mangoes and cherries.
6

Keep your pudding in fridge for half an hour serve it chilled or as you want.
7

You can also add fruit of Your choice.