Authentic home cooking from Spain, with US measurements. 
Classic Rice Pudding
This is a traditional recipe that's been around forever.
Classic Rice Pudding
This is a traditional recipe that's been around forever.
Open in Cookpad AppSteps
- 1
Infuse the milk with the cinnamon, sugar, and lemon peel by heating it until it starts to bubble slightly.
- 2
While the milk is heating, rinse the rice to remove starch and prevent sticking. Use a strainer under running water or rinse it in a pot about 8 or 9 times.
- 3
Add the rice to the infused milk, removing some lemon peels to prevent bitterness. Stir every 3 to 4 minutes, and more frequently during the last 10 minutes to prevent sticking to the pot.
- 4
Remove from heat and let cool. Refrigerate and serve with ground cinnamon on top. If it becomes a bit dry, add some cold milk.
- 5
Enjoy...
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