Cinnamon Roll

Name: Cinnamon Roll
Cuisine: Indian
Ingredients: for dough--; 1 cup + 2 tbsp All-purpose Flour; 2.5 tbsp Melted Butter; 1/4 tsp Baking Soda; 3/4 tsp Baking powder; 1/4 cup Milk; 2 tsp Vinegar; 1 Pinch Salt; for Spread-; 2 tbsp butter; 2 tbsp Sugar Powdered; 1 tsp Cinnamon powder; 1 tap Coco powder; for garnishing--; 1-2 tbsp Powdered sugar

Daya Hadiya @cook_17130198

#noovenbaking

Recreating noovenbaking recipe.

#noovenbaking

Recreating noovenbaking recipe.

Daya Hadiya @cook_17130198

#noovenbaking

Recreating noovenbaking recipe.

#noovenbaking

Recreating noovenbaking recipe.

Saved

Ingredients

for dough--
1 cup + 2 tbsp All-purpose Flour
2.5 tbspMelted Butter
1/4 tspBaking Soda
3/4 tspBaking powder
1/4 cupMilk
2 tspVinegar
1 PinchSalt
for Spread-
2 tbspbutter
2 tbspSugar Powdered
1 tspCinnamon powder
1tap Coco powder
forgarnishing--
1-2 tbspPowdered sugar

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Steps

1

First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
2

Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
3

Rest the dough for 10 minutes and knead it once again for a minute.
4

Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
5

Roll out the dough to make a rectange.
6

Spread the cinnamon - butter - sugar filling on it.
7

Fold into 3 flaps and roll it slightly to make sure it sticks properly.
8

Divide it into 3 strips & take one strip.
9

Twist it to make a braid and tuck both the edges at the bottom.
Place these in muffin cups.
10

Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
11

Then serve it.