Mince potato rings

Name: Mince potato rings
Total time: 1200 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 2 cup Wheat Flour; 1 tsp Salt; 2 tbsp Oil; Water (As required); 2 Potatoes; 200 gram Beef Mince; 3-4 tbsp Water; 1 tsp Crushed Red Chilli; 1 tsp Crushed Black Pepper; 1 tsp Soy Sauce; 1 tsp Chilli Sauce; 1 tsp Green Chilli Paste; 1/2 tsp Salt; Oil (For Frying)

UROOSA ASLAM @cook_25232188

#MeatyEid
Assalam o Allikum!Today I made this snack for my little cousin sister.Mostly children do not like to eat meat just like my cousin sister.So,this dish is best for them because in this dish there is an all time favourite vegetable of children.Guess What?It is POTATO:)I made this meaty n veggie snack by using less spices and in little quantity because Children like food with less spices but you can adjust spices according to your taste.I hope you will like my recipe.Thank you:)

UROOSA ASLAM @cook_25232188

Saved

Ingredients

prep 20 cook 20 mins

4 to 5 people

For Dough
2 cupWheat Flour
1 tspSalt
2 tbspOil
Water (As required)
For Filling
2Potatoes
200 gramBeef Mince
3-4 tbspWater
1 tspCrushed Red Chilli
1 tspCrushed Black Pepper
1 tspSoy Sauce
1 tspChilli Sauce
1 tspGreen Chilli Paste
1/2 tspSalt
Oil (For Frying)

Saved

Steps

prep 20 cook 20 mins

1

Firstly,We make dough and for dough making we need flour,salt and Oil.Sift the flour in a large bowl or in a flat dish called "Paraat''.Add salt and oil then add water little by little.Knead the dough well.Cover the dough with a damp cloth and let it rest for 15 to 20 minutes.
2

Now,boil the potatoes in a pan for 20 minutes approx.Peel,mash and keep the potatoes aside.
3

Heat 2 to 3 tbsp Oil in a pan.Then,add mince along with all the spices and 3 to 4 tbsp water.
4

Cover the lid and cook for 15 to 20 minutes approximately.Delicious mince is ready.
5

Remove the damp cloth from dough.Prepare medium size round balls of dough.Roll these round ball into a thin disc or roti.Cut the disc as shown in the picture below.
6

Now,make cutlet of mince and potato and give it a shape of seekh kabab.Then,place this seekh kabab shape cutlet on a disc and fold as shown in the picture.Now cut the remaining disc like strips but do not cut the ends.Fold it in a round shape and join its edges.Mince potato rings are ready.Keep the rings in the refrigerator for 3 to 4 hours.
7

Take out the rings from the refrigerator.Heat oil in a pan and fry these rings in medium flame until golden brown.Serve immidiately with ketchup.Enjoy:)