It's all about my passion. #17th week #goldenappron #19th post

Vegan falafel, just substitute the mayonnaise of the sauce or make your own :)

Falafel is a traditional Arab food made with white chickpeas and is served with hummus or garlic sauce.Falafel sandwich is served in pita bread with some veges n salad leaves

Falafel is an Arabian dish and made from chick peas. Falafel forms a great snack to munch on as chick peas are rich in protein and form a good sauce of fiber and contain several key vitamins and minerals. #deepfried

#mycookbookI like adding carrots and ginger to my falafel to give it a little bit of sweetness and extra spice!

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.

My companion really love the taste of cumin, for this I wanna try to make falafel with ceci (chick peas) and of course a lot of cumino!!

My falafel recipe

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

This is a fusion from the Med and India - via the Middle-East. Falafel & Bhajia are both seasoned with herbs then fried. They're actually very similar recipes already - with Bhajia using Gram Flour (or Besan). The raw mixture also doubles up great as Vegetarian burgers. So just shape into burgers shapes - cook straight in the oven and no frying will be needed!

I love chickpeas. The falafel I ate at an Israeli fast food restaurant (near where my child was boarding in Kyoto -- not in Israel) was so tasty that I wanted to make it on my own.This makes a large quantity, so either freeze or reduce the amount when cooking. You could use curry powder instead of garam masala. If you're making this for children, you might not want to use cayenne pepper. If it tastes too plain after mixing all ingredients, please add some salt. Recipe by Tomoko kitchen