Warm and spicy cous cous salad

Name: Warm and spicy cous cous salad
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g cous cous; 250 ml boiling stock, veg or chicken; Teaspoon harissa; 50 g sun dried tomatoes in oil; Tin chickpeas; 200 g prawns (or something else); 3-4 tablespoons olive oil; Juice of one lemon; Sprinkle of paprika

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I love sun dried tomatoes! They go perfectly in this dish. Harissa gives it a nice kick 😁 great for a BBQ or get together, sub prawns for chicken or add feta for a vegetarian version #couscous #lunch #salad #dinner

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

15 mins

4 servings

250 gcous cous
250 mlboiling stock, veg or chicken
Teaspoonharissa
50 gsun dried tomatoes in oil
Tinchickpeas
200 gprawns (or something else)
3-4 tablespoonsolive oil
Juice of one lemon
Sprinkle of paprika

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Steps

15 mins

1

Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
2

Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
3

Now add the prawns. Mix it all up well and serve

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 05, 2020 16:46

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX