Red sauce gnocchi
I made this recipe using leftover rice.
Steps
- 1
Make the dough of rice, paneer, maida & pinch of salt. Rest the dough for 10 mins
- 2
Divide into smaller portions. Roll it into thin log. Cut into small pieces. Roll over a fork to get ridge deaign on it.
- 3
Boil it for few minutes.
- 4
Toss them in butter. Then add red sauce, chilli flakes, oregano & cheese.
- 5
And it is ready.
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